Cannellini Beans with Olive Oil, Garlic and Oregano

This is a very simple and fast dish to make.
You can double the recipe and keep a bowl in the refridgerator.
One 15.5oz. can of Cannellini beans drained and rinsed
One large clove of garlic finely chopped
Three tablespoons of Malibu Olive Company Organic Extra Virgin Olive Oil
One tablespoon dried thyme or oregano
Salt and pepper to taste
Mix all ingredients together and serve at room temperature.

Be careful, this is an easy dish to eat all at once, it is sooo good.